Bred by the Scottish Crop Research Institute, Ben Tirran is a late flowering variety that is vigorous and has a compact growth habit. It produces consistantly heavy crops of very late ripening currants - excellent for extending the season. The attractive glossy fruit has a rich tart flavour and is probably best used in preserves & pies although it can be eaten fresh when newly picked - it also freezes well.
This product is supplied in a 3l pot but is not necessarily pot-grown.
Plant 1.5m (5ft) apart in rows 2m (6ft) apart.
Plant in a sheltered frost-free spot in a slightly acid, moist but well-drained soil in full sun or light shade.
Planting:Soak the root-ball before planting. Plant in a hole twice the diameter of the root-ball or pot. Mix and organic soil improver and general fertiliser with the infill soil. Water regularly until established.
After Care:Best fruit is produced on previous year’s branches. Cut back all shoots to within 2-3 buds of soil level after planting. Im the third year cut weak and damaged shoots. From year 3 cut back third of the older branches. Apply a general fertilizer in spring.