A very hardy, yellow fruiting, mid-season variety. Hinnonmaki Yellow has a spreading growth habit and may require support in maturity. It is a heavy cropper of medium sized, greenish-yellow berries with a unique aromatic flavour (and a hint of apricot according to experts)! Crops June/mid-July. Specifically bred for hardiness and disease resistance it is particularly resistant to mildew. The fruit is sweet enough to be eaten straight from the bush and is delicious in desserts & preserves.
This plant is supplied in a 3l pot but is not necessarily pot-grown.
Plant 1.5m (5ft) apart in rows 2m (6ft) apart.
Likes an open sunny or lightly shaded frost-free spot, sheltered from strong winds. Prefers a slightly acid, moist but well-drained fertile soil.
Planting:Soak the root-ball before planting. Plant in a hole twice the diameter of the root-ball or pot. Mix an organic soil improver and general fertiliser with the infill soil. Water regularly until established.
After Care:Fruit is produced on previous year's shoots. Cut back all shoots by one-half after planting. Develop a framework of 6-8 branches. Each winter from year 3 shorten leading shoots by one-half and remove branches from the centre of the bush. Shorten side shoots from last year's growth to 2 buds. Apply a general fertiliser in spring.